A sneak peek of the recipes shared on The Food Medic hub. You’ll find ideas for breakfast right through to dessert via lunch and snacks.
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Za’atar Tofu Traybake
with cauliflower and chickpeas
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Homemade Hobnobs
Pasta Salad
with peanut butter
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with chickpeas and feta
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Tempeh Wraps
with hummus and veg
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No-Boil Pasta Bake
with courgette and peppers
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Butterbean and Pesto Salad
Lemon Drizzle Traybake
with tomatoes and feta
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with lemon icing
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Sweet Potato and Couscous Salad
Granola Clusters
with avocado and feta
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with cinnamon and raisins
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Courgette Chips
with kefir tzatziki
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Spiced Apple Porridge
Pea Hummus Open Sandwich
with radish and feta
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Tahini Mushroom Noodles
Peanut Butter Crunch Bars
with a pinch of salt
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with broccoli and edamame
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with honey and coconut yoghurt
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