A sneak peek of the recipes shared on The Food Medic hub. You’ll find ideas for breakfast right through to dessert via lunch and snacks.
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Za’atar Tofu Traybake
with cauliflower and chickpeas
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Homemade Hobnobs
Tiramisu Overnight Oats
with peanut butter
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with oats and chia seeds
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Black Bean Burrito
with corn and avocado
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No-Boil Pasta Bake
with courgette and peppers
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Butterbean and Pesto Salad
Spring Greens, Salmon, and Potato Salad
with tomatoes and feta
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with asparagus and peas
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Sweet Potato and Couscous Salad
Granola Clusters
with avocado and feta
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with cinnamon and raisins
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Satay Chicken Salad
with cabbage slaw and glass noodles
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Cod Taco Bowl
Pea Hummus Open Sandwich
with radish and feta
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Pear and Ginger Bircher Muesli
PB Crunch Bars
with a pinch of salt
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with yoghurt and nut butter
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with cauliflower and black beans
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