January 26th — 31st

Week 4: Stress and Sleep

Managing stress and improving sleep for overall well-being.

Menu

Day 1

Cherry Cheesecake Pots

Pesto Sausage and Chickpea Traybake

with ground almonds and cottage cheese
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with sweet potato and pine nuts
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Dinner

Snack

Thai Red Tofu Noodle Soup

Mini Banana Bread

with coconut milk and mangetout
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with peanut butter and chocolate chips
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Lunch

Breakfast

Day 2

Breakfast

Lunch

PB J Breakfast Blondies

BBQ Tofu Wraps

Dinner

Black Bean Chilli

with sweet potato and brown rice
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with avocado and cabbage slaw
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with banana and vanilla
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Day 3

Breakfast

Lunch

Sticky Toffee Pudding Baked Oats

Satay Chicken Salad

with banana and date caramel
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with cabbage slaw and glass noodles
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Dinner

Creamy Tomato Prawn Pasta

with mushrooms and courgette
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Day 4

Mango Smoothie Bowl

Quinoa Bowls

with banana and granola
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with chickpeas and tahini
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Dinner

Za’atar Tofu Traybake

with cauliflower and kale
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Lunch

Breakfast

Day 5

Breakfast

Lunch

Double Chocolate Baked Oats

Boiled Egg and Quinoa Bowls

with almond butter and oats
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with chickpeas and tahini dressing
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Dinner

Layered Vegetable Bake

with aubergine and breadcrumbs
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Learning

Article

Article

Can Certain Foods Help You Sleep Better?

The Sleep Stress Cycle and How to Break it

by Maeve Hanan
Read the article

by Dr Hazel Wallace
Read the article

Article

Article

Ashwagandha, Magnesium, and Adaptogens: Hype or Helpful for Stress?

Stress-Proofing Your Morning Routine

by Dr Hazel Wallace
Read the article

by Maeve Hanan
Read the article

Webinar

The Science of Better Sleep

with Alan Flanagan, Kristen Holmes, and Chloe Tulip
Watch the webinar